Foodie Friday: Lemon & Parmesan Asparagus Pasta

Asparagus is one of my favourite vegetables to ring in the Spring season with (even if it is still currently snowing outside). It is such a versatile vegetable packed with flavour, Vitamin B, Vitamin K and folate and is low in sodium and calories. So keep reading for this delicious and health conscious meal!


-1/2 bunch of asparagus1 lemon

-1/3 cup of parmesan

-3 tablespoons of olive oil

-2 cloves of garlic

-dash of pepper

-2 cups of uncooked penne pasta noodles


-preheat oven to 425 degrees and cook pasta in separate pot

-lay down tin foil on top of pan

-cover pan with olive oil and place asparagus on top

-sprinkle asparagus with the remaining ingredients

-bake asparagus for 10 minutes

-add pasta and asparagus together in serving bowl

-add more of the seasoning ingredients (mostly olive oil and lemon juice) to pasta

-sprinkle lemon zest on top and serve!

Stay tuned for next Friday’s blog post for another asparagus recipe!

Until next time,


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“Eclectic Tanni” is your weekly resource for inspiration. Follow along my very eclectic lifestyle!

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