Foodie Friday: Lemon & Parmesan Asparagus Pasta

Asparagus is one of my favourite vegetables to ring in the Spring season with (even if it is still currently snowing outside). It is such a versatile vegetable packed with flavour, Vitamin B, Vitamin K and folate and is low in sodium and calories. So keep reading for this delicious and health conscious meal!

INGREDIENTS:

-1/2 bunch of asparagus1 lemon

-1/3 cup of parmesan

-3 tablespoons of olive oil

-2 cloves of garlic

-dash of pepper

-2 cups of uncooked penne pasta noodles

INSTRUCTIONS:

-preheat oven to 425 degrees and cook pasta in separate pot

-lay down tin foil on top of pan

-cover pan with olive oil and place asparagus on top

-sprinkle asparagus with the remaining ingredients

-bake asparagus for 10 minutes

-add pasta and asparagus together in serving bowl

-add more of the seasoning ingredients (mostly olive oil and lemon juice) to pasta

-sprinkle lemon zest on top and serve!

Stay tuned for next Friday’s blog post for another asparagus recipe!

Until next time,

Tanni

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23 year old Canadian girl! My blog is "Eclectic" which is a bit of everything. Lifestyle, Beauty, Food, and Fashion!

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